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Mango layered Honey Cake with a slice removed, showing its interior layers.
Round Cocomango Honeycake — Coconut & Mango

Round Cocomango Honeycake — Coconut & Mango

Description

Cocomango is a bright, tropical honey cake made with soft honey cake layers, cream, coconut and mango. Light, smooth and refreshing, it is a beautiful choice for summer gatherings, dessert boxes, gifts or anyone who loves fruity, elegant flavours.

Ingredients

Wheat (gluten), Australian honey, egg, butter, Mascarpone, cream (from cow milk), Coconut, Mango.

Shelf life

keep refrigerated for 1 week. Store Below 4°C.

 
$50.00