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Mango layered Honey Cake with a slice removed, showing its interior layers.

Cocomango Honey Cake — Coconut & Mango

Description Cocomango is a bright, tropical honey cake made with soft honey cake layers, cream, coconut and mango. Light, smooth and refreshing, it is a beautiful choice for summer gatherings, dessert boxes, gifts or anyone who loves fruity, elegant flavours.
 Size  8 x 5 cm
Weight 150 gr

Ingredients

Wheat (gluten), Australian honey, egg, butter, Mascarpone, cream (from cow milk), Coconut, Mango.    

Shelf life keep refrigerated for 1 week. Store Below 4°C.
$8.50